This is possibly our favourite recipe from our book, Healthy JUNK. These brownies have a soft, perfectly crumbly interior with just enough smooth crust on top to make your mouth fall in love.
How to make the chocolate mixture:
- 1Melt coconut cream, cacao and 3 tablespoons coconut oil in a small saucepan over low heat.
How to make the rest:
- 1Preheat oven to 180°C.
- 2In a bowl, combine coconut flour, baking powder and salt.
- 3Add the melted chocolate mixture, the coconut nectar, 4 more tablespoons of coconut oil, eggs and pumpkin to the dry ingredients.
- 4Mix well
- 5Bake in a greased baking tray for 45 minutes
- 6Cool and slice