Healthy Brownies Recipe

This is possibly our favourite recipe from our book, Healthy JUNK. These brownies have a soft, perfectly crumbly interior with just enough smooth crust on top to make your mouth fall in love.


Chocolate Mixture:

  • 3 tbsp coconut cream
  • 1/4 cup raw cacao powder
  • 3 tbsp coconut oil

The Rest:

  • 1/2 cup coconut flour, sifted
  • 1/4 tbsp baking powder
  • 1 tsp Himalayan sea salt
  • 1/2 cup coconut nectar
  • 4 tbsp coconut oil
  • 2 eggs, whisked
  • 1/4 cup cooked and mashed pumpkin
How to make the chocolate mixture:
  1. 1
    Melt coconut cream, cacao and 3 tablespoons coconut oil in a small saucepan over low heat.
How to make the rest:
  1. 1
    Preheat oven to 180°C.
  2. 2
    In a bowl, combine coconut flour, baking powder and salt.
  3. 3
    Add the melted chocolate mixture, the coconut nectar, 4 more tablespoons of coconut oil, eggs and pumpkin to the dry ingredients.
  4. 4
    Mix well
  5. 5
    Bake in a greased baking tray for 45 minutes
  6. 6
    Cool and slice

This recipe comes from the cookbook Healthy Junk.

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