Healthy Chocolate Cake Recipe

Is this the first recipe you turned to? It should be, it’s freakin’ delicious!

That cake right there looks like one you get from a coffee shop, complete with the last week’s gossip and a large cappuccino, right?

Well, save yourself the gossip and the muffin top, cause you can now have your cake and eat it too!



  • 1/4 cup cacao powder
  • 1/4 cup banana flour
  • 1/4 cup coconut flour
  • 1/2 an avocado
  • 1 tbsp baking powder
  • Pinch of Himalayan sea salt
  • 3 eggs
  • 1/2 cup coconut nectar
  • 1/4 cup melted coconut oil
  • 1/2 cup water


  • 3 tbsp coconut nectar
  • 2 tbsp raw cacao powder
  • 1 tbsp coconut oil
How to make the cake:
  1. 1
    Preheat oven to 180°C.
  2. 2
    Mix all ingredients together in a large bowl (blender is best).
  3. 3
    Spoon the mixture into a cake tin, greased with coconut oil.
  4. 4
    Bake for about 30 - 45 minutes.
  5. 5
    Remove from the oven and allow to cool
How to make the icing:
  1. 1
    Stir all ingredients together.
  2. 2
    Spread on your cake

This recipe comes from the cookbook Healthy Junk.

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