Healthy chocolate fudge recipe (only 4 ingredients)
Yesterday, I posted our famous healthy chocolate recipe, and had a lot of people ask what substitute there is for cacao butter.
Unfortunately, you can't substitute cacao butter, so the recipe can't be changed from the original...BUT!
And here's a big but, (not butt!).
We have a healthy chocolate fudge recipe for you that requires only 4 ingredients. So for all our friends who live in country NSW, here's your raw chocolate fudge recipe. And OMG is it delicious - smooth yet creamy and chewy.
How to make:
- 1Mix all ingredients together (blended is good for this). If your coconut oil and nectar is hard, just warm it for a couple of seconds in the microwave or very lightly over a stove top. It only needs to be just warmer than room temp to melt.
- 2Pour in a small container lined with baking paper. (Baking paper is important, otherwise you won't be able to get it all out. And you're going to want to get it ALL out!)
- 3Freeze for at least 2 hours. (Overnight is best if you can wait that long!)
- 4Cut into pieces and eat
- 5Store what's left in the freezer which is a good place to stash your healthy junk, because kids and spouses only look in the fridge or the pantry.