Healthy Custard Recipe

Ooh baby. Custard.

Amazing hot over freshly cooked cakes, or cold in a glass. Custard.

It even sounds delicious. Custard.

  • 500mL coconut milk (or nut milk)
  • 2 large eggs
  • 2 tsp vanilla bean extract
  • 1 tbsp tapioca flour
  • 2 tbsp coconut nectar
  • Pinch of nutmeg
How to make:
  1. 1
    Heat milk in a saucepan with vanilla and coconut nectar and bring to almost boiling point, then remove from the heat.
  2. 2
    Beat the eggs and flour in a stainless steel mixing bowl until combined.
  3. 3
    Pour the hot milk over the eggs and whisk in well.
  4. 4
    Pour the whole mixture back into the saucepan and cook over a gentle heat, stirring until it thickens.
  5. 5
    Remove from the heat and pour back into your large bowl
  6. 6
    Stir well until it cools down and smooths.
  7. 7
    Serve hot or cold and enjoy

This recipe comes from the cookbook Healthy Junk.

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