double chocolate cupcakes

Healthy Double Chocolate Cupcakes Recipe

All the girls from the gym are coming around for morning tea and you don’t know what to put out?

You’ve got a birthday party and don’t want to embarrass your kids by bringing out carrot sticks and celery?

Time to make some double chocolate cupcakes...

Ingredients:

Cupcake:

  • 2 large eggs
  • 1/4 cup coconut oil
  • 1/4 cup coconut nectar
  • 1/3 cup coconut flour or 3/4 almond meal
  • 1/4 cup cacao powder
  • 1 tbsp baking powder
  • 1/4 cup water
  • 1/2 cup HealthyJUNK chocolate (see recipe here), chopped

Icing:

  • 2 tbsp coconut nectar
  • 2 tbsp raw cacao powder
  • 1 tbsp coconut oil
How to make the cupcake:
  1. 1
    Preheat oven to 180°C.
  2. 2
    Grease a mini cupcake tray with coconut oil.
  3. 3
    Mix all ingredients together in a large bowl or blender.
  4. 4
    Stir through the chocolate pieces.
  5. 5
    Spoon the mixture into cupcake trays.
  6. 6
    Bake for 20 - 30 minutes.
How to make the icing:
  1. 1
    Stir all ingredients together.
  2. 2
    Spread on your cake

​This recipe comes from the cookbook Healthy Junk.

Pin it for later: bit.ly/HJdoublechococupcakepin

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