Healthy Mango Cupcakes Recipe
Ingredients:
Cupcake
Icing
How to make the cupcake:
- 1Preheat the oven to 180°C.
- 2Blend all ingredients together until smooth.
- 3Pour the mixture into cupcake cups.
- 4Put it in the oven for 30 minutes.
- 5Let it cool completely before adding the icing.
How to make the icing:
- 1Combine all the ingredients in a blender for 30 seconds until smooth and creamy
- 2Allow to set in fridge when you make the cupcakes.
This recipe comes from the cookbook Healthy Junk.