Healthy Paddle Pop Recipe

Paddle pops are a summer favourite. Who can forget the chocolate dripping down your arm as you battle the brain freeze from the icecream.

That was before we got fat. Since then, we have had to stay away from paddle pops. But no more!

Get yours made today...

  • 4 large ripe bananas, peeled and cut in half
  • Chocolate (see recipe here)
  • 1/4 cup shredded coconut
How to make:
  1. 1
    Line a baking sheet with baking paper.
  2. 2
    Insert a popsicle stick into the base of each piece of banana.
  3. 3
    Put melted chocolate into glass jar so you can dip banana.
  4. 4
    Dip each banana in the melted chocolate.
  5. 5
    Sprinkle it with coconut.
  6. 6
    Place the bananas on the baking sheet and freeze for 2 hours.

This recipe comes from the cookbook Healthy Junk.

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